Protects the liver Antioxidant, Anti-Inflammatory and Antibacterial - its active compound, piperine, help to reduce inflammation, fight oxidative stress, increase antioxidant concentrations in the body and kill many different kinds of bacteria Good for the Gut - Both capsaicin and piperine affect the TRPV1 receptor in the gut, which signals the production of chemicals in the brain and body to counteract pain and improve digestion Lowers Blood Pressure - When you ingest piperine, it may help to counteract factors that would otherwise increase blood pressure
R63
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Uses:
- Adds flavour to food
- Combine with apple cider and turmeric as an antioxidant tonic.
