For anyone struggling with gluten-intolerance These gluten-free oats are not processed near any gluten containing grains. They are not planted alongside or in rotation with any gluten containing grains. Nutritional's per 100g: Carbs 66.3g; Protein 16.9g; Fat 6.9g; Fibre 10.6g; Sugar 0g Vit B1 0.460mg; B2 0.155mg; B3 1.125mg; B5 1.120mg; B9 32ug; Choline 40.01mg; Vitamin K 2.0ug Calcium 52mg; Iron 4.25mg; Magnesium 138mg; Manganese 3.630mg; Phosphorus 410mg; Potassium 362mg; Zinc 3.64mg
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Properties:
- Oats are among the healthiest grains on earth.
- Nutrient composition is well-balanced with carbs fibre & proteins.
- Loaded with important vitamins, minerals and anti-oxidant properties
- Oats are amongst the most nutrient dense foods you can eat.
- Rich in Antioxidants such as Avnanthramides and plant compounds called polyphenols.
- Lowers blood pressure, helps dilate blood vessels, anti-inflammatory
- Oats contain beta-glucan a type of soluble fibre. Increases a feeling of fullness and helps with gut bacteria growth.
- Improves blood sugar levels & bad cholesterol (LDL)
