Eureka Mills Stoneground Pure Rye Flour The wheat is milled according to time-honoured techniques that have been handed down from one generation to another. NOTHING ADDED, NOTHING TAKEN AWAY.
R99
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This popular flour is 100% rye and lower in gluten than conventional wheat flour, which means it goes easy on the digestive system. Imparting a lovely nutty taste, it’s the go-to for everything f rom rye bread, crackers, and gingerbread, to scones and fruit cakes.
