What to add to your trolley
4 chicken fillets (about 500g)
1 1/2 cups Italian passata
1 cup grated Parmesan cheese
500g baby potatoes (halved)
2 cloves garlic (minced)
Olive oil
Salt and pepper
Fresh basil (optional for garnish)
How to prepare the deliciousness
1. Prepare the Potatoes: - Preheat your oven to 200°C. Toss the baby potatoes in olive oil, salt, pepper, and minced garlic. Spread them on a baking tray and roast for 25-30 minutes or until golden brown and crispy.
2. Cook the Chicken: - Season the chicken fillets with salt and pepper. Heat a little olive oil in a pan and cook the fillets on medium heat until golden on each side.
3. Simmer in Passata: - Pour the Italian passata into the pan with the chicken fillets. Let it simmer for 10-12 minutes, until the chicken is cooked through and the sauce thickens.
4. Add Parmesan: - Sprinkle the grated Parmesan cheese over the chicken fillets in the pan, then cover and let the cheese melt over the chicken for about 2 minutes.
5. Serve: - Serve the cheesy chicken fillets with the roasted baby potatoes on the side. Garnish with fresh basil.
Enjoy your flavourful Italian-inspired meal!
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