What to add to your trolley:
- 500g ostrich mince
- 250g mushrooms, sliced
- 1 large onion, finely chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme (or your preferred herb)
- Salt and pepper to taste
- 2 tablespoons Worcestershire sauce or soy sauce
- Fresh parsley, chopped, for garnish (optional)
How to prepare the deliciousness:
1. Sauté Onions and Garlic:
In a large pan, heat olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until it starts to soften. Add the garlic and sauté for an additional minute until fragrant.
2. Cook the mince:
Increase the heat to medium-high and add the ostrich mince to the pan. Cook, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
3. Add the Mushrooms:
Add the mushrooms and cook for another 5 minutes, or until the mushrooms are tender and have released their moisture.
4. Season:
Stir in the smoked paprika, thyme, salt, and pepper. Add the Worcestershire sauce or soy sauce for extra depth of flavour. Mix well and let everything cook for another 2-3 minutes.
5. Serve:
Garnish with fresh parsley and serve hot. This dish pairs well with rice, mashed potatoes, or crusty bread.
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