What to add to your trolley:
- 500g Pork Banger Mince (without the casing)
- 1 small Onion, finely grated
- 2 cloves Garlic, minced
- 1/2 cup Breadcrumbs
- 1 egg
- 2 tbsp Worcestershire sauce
- 1 tsp wholegrain Mustard (Optional)
- 1 tsp smoked Paprika
- 1/2 tsp each, dried thyme and oregano
- Salt and Black pepper to taste
- 2 tbsp fresh chopped, Parsley
- 2 tbsp Olive Oil (for frying)
How to prepare the deliciousness:
1. Prepare the Meatball mixture:
In a large bowl, combine the pork banger mince, grated onion, garlic, breadcrumbs, egg, Worcestershire sauce, mustard, smoked paprika, thyme, oregano, salt, black pepper, and parsley. Mix well until fully combined.
2. Shape the Meatballs:
Roll the mixture into small meatballs (about the size of a golf ball).
3. Cook the Meatballs:
Heat olive oil in a pan over medium heat. Fry the meatballs in batches, turning occasionally, until golden brown and cooked through (about 8-10 minutes).
4. Serve:
Enjoy with pasta, mashed potatoes, or a tomato-based sauce!
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