What to add to your trolley:
- 500g Chicken Fillet strips
- 1 cup Flour
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 1 teaspoon Paprika
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- 1 teaspoon dried Mixed Herbs (optional)
- 2 Eggs
- ½ cup Milk
- 1½ cups breadcrumbs (or crushed cornflakes for extra crunch)
- ½ cup grated Parmesan (optional)
- Cooking oil (for frying)
- 4 Zucchini Wraps
How to prepare the deliciousness:
1. Prepare the Coating:
In a bowl, mix flour, salt, pepper, paprika, garlic powder, onion powder, and mixed herbs. In a separate bowl, whisk eggs and milk together. In another bowl, combine breadcrumbs with parmesan cheese (if using).
2. Coat the Chicken:
Coat each chicken strip in the flour mixture, coating evenly. Dip into the egg mixture. Roll in the breadcrumbs until fully coated.
3. Fry until crispy:
Heat oil in a deep pan over medium heat. Fry the chicken strips in batches for 4-5 minutes per side, until golden brown and crispy. Place on a paper towel to drain excess oil.
4. Serve and Enjoy:
Serve in wraps with your favourite salad leaves/coleslaw with a sweet chili sauce on the side.
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