What to add to your trolley:
- 100g smoked salmon shavings
- 1 ripe avocado, diced
- 1 cup mixed greens
- 1/4 cucumber, thinly sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup cooked quinoa or brown rice
- 1 tbsp capers (optional - extra flavour)
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh chives, chopped, for garnish
- Optional: a drizzle of balsamic glaze for a sweet touch
How to prepare the deliciousness:
1. Prepare the Salad Base:
In a bowl, combine the mixed greens, diced avocado, sliced cucumber, cherry tomatoes, and quinoa or brown rice. Toss gently to mix.
2. Add Salmon Shavings:
Arrange the salmon shavings on top of the salad mixture.
3. Dress the Salad:
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Drizzle this dressing over the salad and salmon.
4. Garnish and Serve:
Sprinkle with capers, fresh chives, and add a light drizzle of balsamic glaze if desired for a hint of sweetness.
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