What to add to your trolley:
- 450g Sirloin Steak cut into bite-sized pieces
- Salt & Pepper to taste
- 2 Tbsp butter
- 5 cloves minced garlic
- ½ cup beef stock/chicken stock
- ½ cup cream
- ½ cup grated parmesan cheese
- Fresh parsley for garnish
How to prepare the deliciousness:
1. Prepare the Meat
Season the steak bites with salt & pepper. Melt butter in a pan. Add steak bites and cook until browned, about 3 - 4 minutes. Remove from pan and set aside.
2. Make the Sauce:
In the same pan, add minced garlic and sauté until fragrant. Pour in beef stock, scraping the bottom of the pan to release browned bits. Stir in the cream and Parmesan cheese. Simmer until sauce thickens.
3. Put it all together:
Return steak to the pan, coating it in the sauce.
4. Serve:
Garnish with fresh parsley before serving.
Serve over pasta or crusty bread.
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