What to add to your trolley:
- 2 cups cooked chickpeas
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 small red onion, finely chopped
- 1 bell pepper (any color), diced
- ½ cup crumbled feta cheese
- ¼ cup Kalamata olives, halved
- 2 tablespoons chopped fresh parsley
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar (or lemon juice)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- ½ teaspoon dried oregano
- Salt and pepper, to taste
How to prepare the deliciousness:
1. Prepare the Salad
Combine the cooked chickpeas, cherry tomatoes, cucumber, red onion, bell pepper, feta cheese, olives, and parsley.
2. Make the dressing:
Whisk together olive oil, red wine vinegar, Dijon mustard, garlic, oregano, salt, and pepper.
3. Toss the Salad:
Pour the dressing over the salad and toss gently to combine.
4. Serve:
Let the salad sit for 10-15 minutes to allow the flavours to meld. Serve as a main dish or a side.
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