What to add to your trolley:
- 2 cups whole meal flour
- 1 cup all-purpose flour/more whole meal flour
- 1 tbsp baking powder
- 1 tsp bicarb
- 1 tsp salt
- 1 tsp sugar
- 1 cup cheddar cheese, grated
- ¼ cup mixed fresh herbs, finely chopped (parsley, chives, rosemary, thyme, or a combination)
- 1 ½ cups buttermilk
- 1 large egg
- ¼ cup olive oil
Optional: Extra herbs/cheese for sprinkling on top
How to prepare the deliciousness:
1. Preheat the Oven:
Preheat your oven to 180°C (350°F). Grease and line a loaf pan or use a non-stick one.
2. Mix the Dry Ingredients:
Combine the whole meal flour, all-purpose flour, baking powder, bicarb, salt, and sugar. Stir in the grated cheddar cheese and chopped fresh herbs.
3. Prepare the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, and olive oil until well combined.
4. Combine and Mix: Pour the wet ingredients into the dry mixture. Gently fold the ingredients until just combined (do not overmix; it’s okay if it looks a bit lumpy).
5. Transfer to the Pan: Spoon the batter into the prepared loaf pan and spread evenly. If desired, sprinkle some extra herbs and cheese on top for added texture and flavour.
6. Bake: Bake in the preheated oven for 40-50 minutes or until a toothpick inserted into the center comes out clean. The top should be golden brown, and the bread should sound hollow when tapped.
7. Cool and Serve: Allow the bread to cool in the pan for about 10 minutes before turning it out onto a wire rack. Slice and enjoy warm or at room temperature.
Tips:
Add-ins: Feel free to add chopped olives, sun-dried tomatoes, or even a hint of garlic for extra flavour.
Storing: Wrap tightly and store at room temperature for up to 2 days or refrigerate for longer freshness. This Savoury bread is quick to put together and makes for a delicious, hearty addition to any meal!
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