What to add to your trolley:
- 1 kg Beef Chuck, cut into chunks
- 3 tbsp Olive Oil
- 1 large Onion, chopped
- 3 Garlic cloves, minced
- 4 Carrots, sliced
- 4 Potatoes, diced
- 2 Green Peppers, chopped
- 2 Baby Marrows, sliced
- 2 cups Green Beans, trimmed
- 2 cans (800g) diced Tomatoes
- 5 cups Beef Broth
- 1.5 tsp dried Thyme
- 1.5 tsp Paprika
- Salt & Black Pepper to taste
- Fresh Parsley, chopped (for garnish)
How to prepare the deliciousness:
1. Prepare the Chuck:
Heat olive oil in a large pot over medium-high heat. Sear the chuck until browned on all sides. Remove and set aside.
2. Sauté Aromatics:
In the same pot, sauté onions and garlic until fragrant. Add carrots, potatoes, and bell peppers. Cook for 5 minutes, stirring occasionally.
3. Add the Beef:
Return beef to the pot and add diced tomatoes, beef broth, thyme, paprika, salt, and pepper. Stir well.
4. Simmer the Stew:
Bring to a boil, then reduce heat to low. Cover and simmer for 2 to 2.5 hours, stirring occasionally. Add baby marrows and green beans in the last 30 minutes of cooking. Adjust seasoning if needed.
5. Serve:
Serve hot, garnished with fresh parsley. Pairs perfectly with crusty bread or steamed rice!
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